drinks
Cocktail RecipesBest Summer Cocktails: Easy Drinks You Can Make This Season
GREYDON’S CUP Ingredients: 1.5 oz. Absolut Elyx 1 oz. Rhum Clément Mahina Coconut Liqueur 1 oz. Giffard Banane du Brésil 1 oz. limejuice 1 oz. simple syrup 6 to 8 mint leaves ...
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Around Town21st Delicious HORECA Fair Opens at BIEL
It's that yummy time of year again when those in the food, beverage and tourism industry in Lebanon gather under one roof spilling over with delicious treats and fun activities. The annual HORECA sh...
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Around TownA Taste of Taittinger Champagne at Vintage
Champagne lovers gathered for a special tasting of Taittinger Champagne at Saifi's Vintage Wine Cellar on Thursday evening, sampling some of the world's best bubbly. Clovis Taittinger himself atten...
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FeaturedAll Seeing Owl: Liquid Cocaine BANNED!!!
I am the all-seeing owl. An omni-retina that locates and exposes the rock bottom state that the people in our country have reached, the abducted rights, the abused privileges and above all, the foreve...
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Beach ResortsSummer fans gather at Cyan Beach Resort
Beach goers, summer fans and some of the hottest crowd in town hit the Kaslik based resort during the weekend to enjoy the a Lebanese summer experience at Cyan. The weekend was all about mus...
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FeaturedCaprice is back with a twist “a la francaise”
Caprice Outdoor, the trendy and laid back outdoor lounge is back. And what better way to kick start the season then with the wednesday's french night. The place got packed with party lovers who came...
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Dine OutBeirut Cooking Festival 2012
The Beirut Cooking Festival took place at the Pavillion Royal Biel for 3 days of cooking, cooking, cooking and more cooking with more than 3000 food experts and lovers visiting the exhibition t...
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Dine OutOff the Charts Flavor Pairings: The 2013 Show Stoppers!
Stretch your taste buds to try new spices, herbs, vinegars, or some colorful liquid you can barely pronounce the name of. The Malaysianinsider.com gives us hints on how to prepare our drin...
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Dine OutA Typically French Breeze: Villa Clara
Finally! We have a French chef in Lebanon for more than just a couple of months. Olivier Gougeon, ESCF-Ferrandi certified, has settled in a few years ago and is here to stay! After developing seve...
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Dine OutJapanese Margarita & Co.: Caprice getaway
A long lining of giant white flowerpots filled with lemon trees leads you to Caprice’s pink door. Inside, the different open-air seating areas and the smell of the nearby sea gives the place a...
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