After a long weekend of parties and good times, a trendy crowd of foodies came to the popular new pop-up GardenState bar and restaurant in Sin El Fil for an impressive array of succulent BBQ. The menu consisted of burgers, frankfurters, chicken and salmon on the grills, as well as mac and cheese and various salads on the side, and amazing desserts like cotton candy, cupcakes and more. The hungry bunch enjoyed their meals plus drinks to the trademark eclectic music at the pub and great company for the perfect Sunday night.
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