L’Humeur du Chef, an open kitchen restaurant that is unique in concept surrounded by “table d’hote”, hosted a special cocktail party at Achrafieh, Mar Mikhael celebrating their 2nd year anniversary with a number of invitees enjoying some exquisite amuse-bouches prepared by Chef Jad.
The restaurant serves a set menu composed of a salad, a starter, main course and a desert that changes daily, based on the chef’s mood.. And as they mentioned before there’s always an alternative for vegetarians.
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