Cello Hamra

cello hamra beirutTomatoes & Oregano make it Italian; wine & tarragon make it french. Sour cream makes it Russian; lemon & cinnamon make it Greek. Soy sauce makes it Chinese; garlic & lemon makes it Mediterranean.
Cello brings it all together.

Cello sensational flavor hits town on Thursday, November the 26th, 2009 at 08:30 p.m sharp
Be part of a refreshing gastronomic experience that will change your perception of fusion cuisine
Cello restaurant lounge Hamra, Jeanne d’Arc St.