On October 11th, Sohat hosted a gourmet dinner for 55 guests and members of the media at Vinifest 2013. The annual wine festival, held this year at the Hippodrome Du Parc de Beyrouth, was a four-day celebration of the Lebanon’s more epicurean traditions. Throughout the festival, attendees enjoyed a variety of events such as wine tastings, demonstrations, dinners, dance and musical performances.
Sohat joined the festivities by inviting select guests for an exclusive dinner prepared by renowned French chef, Alain Leloup. Sohat’s Business Manager, Mr. Luca Chioda, welcomed and addressed the guests, and shared the inspiration behind the new glass Sohat bottle. The attractive and durable glass bottle has recently been released into the market in order to elevate the fine dining occasions.