Participants at the Hospitality and Foodservice event enjoyed a dinner organized by the HORECA 2010 at Buddha Bar. The annual hospitality foodservice exhibition is an area of more than 10,000 sqm with 250 exhibitors including official participants from Cyprus, Egypt, Iran, Argentine and Poland; as well as participating countries coming from Canada, France, Jordan, KSA, Lebanon, Syria, and the UAE.
Horeca 2010 has added two new pavilions: the Coffee and Tea pavilion, and the Wine and Drinks pavilion; both of which include various workshops and activities.
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