Lebanese fashion designer, Tony Ward, has creatively designed a unique “Buche de Noel”: a marvelous blend of art and fantastic taste that adds to the spirit of annual Christmas festivities. The Buche was finely produced by the renowned “Fleur de Lys” in limited quantities with profits going to LIBAMI association that takes care of poor children of the suburbs of
With “Buche de Noel” as prestigious as his haute couture designs and delicately chose the colors ranging from dark black, to the shades of gray, and finishing with the pure white. The result is a glimmering pearl silvery a great delight for families to share in the holy season of Christmas.
Ward’s design that saw the light under the skillful hands of Chef Charles Azar is an unprecedented marriage of art, talent, and original Christmassy taste signed “Fleur de Lys”, the prestigious caterer that covers elegant events.
Michel Ferneini is the CEO of Medi Resto group that includes “La Posta”, Lys” where Chef Maroun Chedid creates the finest culinary marvels of our country. The “Fleur de Lys” or the Iris is the symbol of French kings and nobles and is a sign of fine taste. This is why “Fleur de Lys” is the key destination considered and deeply studied with utmost professionalism.
The uniqueness of the occasion reflects the holiness of the occasion and the spiritual meaning that Tony Ward, Fleur de Lys and Libami are conveying by drawaing a smiles on the less fortunate children in the suburbs of Beirut.