Table Fine is the place where views over the idyllic bay of Jounieh in Lebanon are combined with sumptuous dishes of the finest Mediterranean cuisine, not to mention impeccable service. Whether at lunch or dinner, the restaurant, with its stylish ambience, offers a mouth‐watering selection of plates to satisfy your appetite. A cuisine brought to you by three‐time starred Michelin, Executive Chef Jérôme Serres, an enthroned member of “Relais et Châteaux” and “Relais Gourmands”.
This understated elegant restaurant is set in an old renovated Lebanese house, where turquoise and Oriental patterns are harmoniously married. Full height French windows offer a panoramic view over the Mediterranean Sea, and give guests the opportunity to dine al fresco.
The light Mediterranean haute cuisine of Executive Chef Jérôme Serres is focused on appetizing and healthy food. The menu is a blend of established classics and modernity, and features everything from seafood to Mediterranean specialty dishes and pasta to heavenly desserts. The uniqueness of his cuisine resides in creatively infusing extra virgin olive oil and freshly squeezed lemon juice into euphoric gastronomic dishes. Signature dishes include the beef carpaccio condiments, the French Rougié foie gras terrine with figs, the lobster guacamole, the country crab salad, as well as the calamari and red mullet fine crispy pie.
Quality is vital to the chef, and taste is paramount. Serres uses the finest ingredients, and brings out their natural flavors in wonderful decorative and tasteful plates that bewitch all the senses. The cuisine is a feast for the sophisticated food connoisseur taste‐buds, the aroma of the freshly prepared cuisine is enticing, the dish stunningly appealing, extremely healthy, and exempt from butter and cream.
Overlooking the Mediterranean Sea and with a capacity of 170 people, the restaurant is a favorite venue for nearby residents, Beirutis and international visitors.
The menu changes regularly and emphasizes the best of each new season. An extensive wine list concentrates on an impressive range of local, French and exclusive Spanish selections, with many options by the glass and half bottle.