Celebrate Christmas & New Year’s Eve at Table Fine, with a sumptuous feast to share with your family, friends and beloved ones. Embrace the magical festive spirit by the Mediterranean Sea in a picturesque setting in the heart of Jounieh. Savor the season’s delicacies brought to you by three‐time starred Michelin Executive Chef Jérôme Serres, throughout the month of December, and especially on Sunday 25th and Monday 26th.
Table Fine’s memorable cuisine leaves sophisticated food connoisseur taste‐buds in awe. Exquisite à la carte festive dishes such as French Rougié foie gras terrine with figs, Angus beef fillet and Table Fine Paella with a grand finale of decadent Moëlleux au chocolat, set a new family tradition.
On the 31st December, spend an unforgettable New Year Eve in stylish surroundings. Table Fine will be offering a superb set menu with the choice of mouth‐watering cold and hot appetizers, signature main courses and magnificent desserts, coupled with especially selected wines and Champagne for $350 per person.
Reservation for Christmas and New Year dinners are recommended as spaces are limited.
Open every day and on public holidays (closed on the 24th December and all Mondays except the 3rd of January), from 12:00 for lunch and as of 20:00 for dinner.
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