The winning team members with Christophe Hazebrouck, GM; Rana El Khoury, EAM; Marie Lichaa, HRM; Kelly Jackson, Executive Chef and colleagues.
3 gold, 2 silver and 4 bronze medals were earned at HORECA’s 19th edition by the kitchen team members of Le Gray, Beirut.
To celebrate the winners, a gathering was recently held at the hotel during which the General Manager Christophe Hazebrouck congratulated the winners and praised their efforts. Executive Chef Kelly Jackson highlighted the teamwork that distinguishes the members and their hard work.
The Gold winners were Khalil Ramadan, Amer Reslan and Hamza Haj Hassan respectively for Live Meat Dish and Live Cold Sandwich categories.
The Silver medals went for Rodrigue Jabbour and Saleh Al Mawla respectively for Cold Canapés and Three-plated Dessert Presentation.
The Bronze winners were Abdo Chedid, Ali Hijazi, Wael Daher and Omar Ghannam competing in Live Creation, Single Tier Novelty Cake and Show Piece-Free Style Theme.
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