Celebrate This Valentine at Table Fine

This Valentine, astonish your sweetheart with a delicious romantic gastronomic dinner on the old bay of Jounieh, overlooking the waves of the Mediterranean Sea.

Prepared by a three‐time Michelin starred chef, the five‐course‐Valentine dinner begins with the Fine salade de homard aux pétales de fleurs sauvages as an entrée, followed by the Saint‐Jacques locales rôties, Mousseline Carotte Cumin, Un léger coulis au parfum de rose. Main courses are the Dos de Mérou, Jeunes legumes grillés au Pélargonium with the Duo de filet de boeuf angus en symphonie de la fève de Tonka. The dessert is Le coeur ouvert.

This valentine, seduce your beloved, melt in each other’s arms, laugh to your heart’s content, walk hand‐in‐hand to the sound of the waves on a sandy shore, and dine out at Table Fine.

For bookings and reservations:

Tel: +961 9 919 666

GSM: +961 70 919 666