New Year’s Eve In Italy

Name: New Year’s Eve In Italy

Details: 4 course menu with open bar and cotillion 100$ including VAT

Antipasti:

Tartar di Tonno

Lemon, basil, olive tapenade, ciabatta crisps

Primi  Piatti:

Risotto all’ Astice

Prosecco, lobster tail, tomato, spring onion

Secondi Piatti:

Filetto di Vitello Arrosto roasted veal tenderloin, stuffed artichoke

Or orata in crosta di patate

Potato crusted dorade filet, parsley lemon gremolata

Dolci:

Torta di Nutella

Hazelnut Nutella fondant tart, vanilla gelato

Or Tiramisu al Panettone

Mascarpone, chocolate panettone, cacao.

Place: Eatalian Ashrafieh

Tel: 01-215 512

Date: 31 December 2010

Time: 10:00 P.M