New Year’s Eve 2010-2011 At Mabu

Name: New Year’s Eve 2010-2011 at Mabu

Details: Starters: Special selection ura maki topping and salmon mini cevichi.

Salad: Scallopin deviled shrimp, romaine lettuce, apricot, raisin, walnuts, blue ranch ceasar sauce.

Main Course: Prime beef fillet with grilled vegetables, purée and XO gravy sauce or grilled loup de mer with skewered grilled vegetables, with croriander sauce.

Dessert: Duo chocolate mousse.

Price: 120 $ (TTC) including open premium bar, Dj, Cotillons, Champagne.

Place: Mabu Restaurant

Tel: 01-331 777  /  70-115 777

Date: 31 December 2010

Time: 10:00 P.M