Name: Frédéric Vardon At Eau De Vie
Details: “We are pleased to host one of the representatives of neoclassical French cuisine Chef Frédéric Vardon’’
After having collaborated with Alain Ducasse as corporate Chef for 14 years, Frédéric Vardon set up 39 Avenue George V, a unique place in the heart of Paris.
His gastronomy defines the contemporary, rich and delicious French Cuisine.
Elegant, seductive and right, the cuisine draws its inspiration from French culinary heritage, using new techniques in modern style.
“A beautiful dinner in 7 acts”
Designing this culinary journey, Frédéric Vardon has handpicked the finest and noblest ingredients; Urchins, Scallops and line caught Sea Bass delicately complement Foie Gras, Truffle and Farm Veal.
This voyage of discovery ends with sublime desserts and, of course, Frédéric Vardon’s signature dessert, the 39V Crispy Chocolate Cake
It is a great honor to welcome Chef Frédéric Vardon in Eau De Vie for 3 exclusive nights.
Indulge your senses and taste the finest gastronomy on the 20th, 21st & 22nd of October 2011.
A limited number of seats are available; Enquiries on firstname.lastname@example.org
Place: Eau De Vie, Phoenicia Hotel, Beirut
Tel: 01-369 100
Date: 20-21-22 October 2011
Time: 8:00 P.M