Name: Fine Wine Dinner Best Of Bourgogne In 2008
Details: The restaurant Eau de Vie at Phoenicia Hotel and Burgundy will join forces for a prestigious evening reception under the theme of “Fine wine dinner, best of Bourgogne in 2008”.
Rabih Fouany, Head Chef at Eau de Vie has designed a delicious 6 course tasting menu paired with the following wines:
Puligny-Montrachet 1er Cru
Criot-Batard-Montrachet Grand Cru de chez Boillot
Gevrey Chambertin de Chez Trapet
Clos de La Roche Grand Cru de chez Rousseau
Echezeaux GC de chez Arnoux-Lachaux
Echezeaux Grand Cru de chez Bizot.
Gregory Sola Sommelier – Wine consultant at Burgundy will guide you through the experience.
The price of the evening is 240 USD per person including VAT.
Place: Eau De Vie, Phoenicia hotel, Beirut
Tel: 01-357 357
Date: 15 November 2011
Time: 9:00 P.M