Punch It!

• 2 tbsp. honey
• 2 tbsp. warm water
• Juice of 4 large lemons
• 70 cl Saint James Imperial Blanc Rum
• 5 tbsp. mint leaves, roughly chopped or torn
• 1 teabag
• 2 pints of boiling water
• 1 pint of dry ginger ale (you can also use fresh, finely chopped ginger)

Dissolve honey in warm water. Mix liquid honey, lemon juice and rum together in a tall jug. Then add mint leaves and leave it to stand while brewing the tea. Pour boiling water into a jug and steep the tea bag for 5 minutes. Remove the tea bag and chill the tea. Pour the chilled tea and dry ginger ale into the rum mixture, and stir well.

To serve: Pour over one ice cube in each glass

The Saint James Drink of the week: Agricole Rum made from 100% pure sugar cane”