J&B SourCocktail Recipes BNL 12:27 AM December 27, 2011Ingredients50ml J&B20ml lemon juice20ml sugar syruphalf egg white (optional)dash Angostura bittersMETHOD‘Tamp’ the mint leaves in the bottom of a highball. Add all other ingredients and fill with crushed ice. Stir well and top with soda. Garnish with a mint sprig.
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